Beginning the process of closed-celled
engraving in which the letters will be
encased within the ice, rather than just
on the surface.
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Chef proudly leans over his perfect
20 inch diameter sphere which has been
handcarved after fusing two 10x20x20
inch blocks together.
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Creative shrimp display featuring Coast Guard
helicopter rescuing sinking shrimp boat.
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Eagle made by fusing multiple sections of
ice in order to spread the wings and tail.
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Chef completes his engraved ice
arch project which frames a custom logo
that has been inlayed with gold stone.
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Chef has just finished a high-relief portrait
sculpture featuring Alex Haley, author of "Roots".
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Chef successfully tested his ice luge.
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Novice carver Jim Becker receives instruction
from Chef as part of Chef 's 5th
Star level which teaches chefs to become
ice carving instructors for culinary schools.
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